The Global Congress on Microwave Energy Applications
August 17-20, 2022 | Chengdu, China
Development of RF pasteurized chili powders in MCIH heavy cheese cake
En-Yu Huang, Pei-Ci Wu, Jhu-Syuan Jheng, Pei-Shan Wu, Yu-Heng Kuo, Ai-Chen Pao and Su-Der Chen
Dept. Food Science, National Ilan University, Taiwan, China
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